ALMA Restaurant

Came in for dinner for 2 on Sunday. We booked a few weeks prior as we know how popular Alma is! Loved the unique paintings and dim lighting giving a romantic and personal feel. Very impressed with the gluten free dishes considering that I am gluten intolerant! There was the feed me option available but we went for a la carte. Entree: Empanada - crispy and tasty! Must order Quinoa bread - sticky texture like mochi, not sure if I liked it or not Fried mussels in passionfruit sauce - unique blend of salty and sour Tuna ceviche - very fresh tuna in a simple sauce, was a bit too simple in my opinion Chorizo and cabbage - savoury chorizo balanced out with sour cabbage, high recommend! Mains: Wagyu rump cap - cooked to medium rare perfection, MUST ORDER!! The accompanying green chimichurri sauce could’ve been blended more in my opinion Crispy skin barramundi in moqueca sauce - barramundi perfectly pan-seared accompanied with the unique sauce. Delicious! Cos lettuce with avocado dressing - crunchy and fresh, i liked the added crunch from the roasted pepitas however I felt it needed some cheese to add more depth Dessert: Caramelised pineapple with shredded coconut and lime sorbet - loved the combination of flavours, highly recommend! Overall the food was good and unique. The service was amazing! I found staff to be incredibly attentive, welcoming and so thoughtful. They asked if I had any dietary requirements and explained their menu in detail! Really lovely people. The menu itself has a variety of dishes and drinks to cater for different dietary requirements. After eating the savoury dishes it would’ve been nice to have something chocolatey on the dessert menu. We really enjoyed the experience dining at Alma and highly recommend it.